Hot Sauce Scoville Calculator
Calculate your homemade hot sauce heat level in minutes
Calculate your homemade hot sauce heat level in minutes
Input the weight of your non-spicy ingredients
Add each pepper type with quantities
Instantly see your SHU value
Default: cups (US). Switch to grams anytime.
Enter your ingredients on the left
Understanding how to calculate Scoville Heat Units (SHU) is key to creating perfectly balanced recipes. Our calculator uses a weighted average method that considers both the intensity of heat and the proportion of each ingredient.
Average SHU = Σ(pepper_weight × pepper_avg_SHU) / total_weight
Where total_weight includes all ingredients (base + all peppers), and pepper_avg_SHU is the midpoint between each pepper's minimum and maximum Scoville values.
The weighted average method is the most accurate way to estimate your hot sauce heat level because it accounts for the ratio of spicy peppers to the total recipe volume. A small amount of extremely hot pepper in a large batch will produce a milder result than the same pepper in a concentrated sauce.
Example: If you use 100g of jalapeño pepper (2,500-8,000 SHU, average 5,250 SHU) in a 500g sauce batch, the calculation would be:
(100g × 5250 SHU) / 500g = 1050 SHU
This means your final sauce would measure around 1,050 SHU—a mild heat level perfect for everyday use.
The Scoville scale measures the concentration of capsaicin, the chemical compound responsible for the heat in chili peppers. Our calculator provides three values:
These three values give you a realistic range for your recipe's heat level, accounting for natural variations in pepper maturity, growing conditions, and genetics.
For more detailed information on Scoville calculations and hot sauce preparation, check out FermXpert's guide, which this calculator is based on.
Complete guide to chili pepper Scoville values and heat levels
| Pepper Type | Min SHU | Max SHU | Heat Level |
|---|---|---|---|
| 🌶️ Pepperoncini | 100 | 500 | Mild |
| 🌶️ Jalapeño | 2 500 | 8 000 | Mild |
| 🍋 Lemon Drop | 15 000 | 30 000 | Medium |
| 🌶️ Serrano | 10 000 | 25 000 | Medium |
| 🌶️ Cayenne | 30 000 | 50 000 | Hot |
| 🌶️ Tabasco | 30 000 | 50 000 | Hot |
| 🌸 Bird's Eye | 50 000 | 100 000 | Hot |
| 🔥 Scotch Bonnet | 100 000 | 350 000 | Very Hot |
| 🌶️ Vörös & Sárga Habanero | 100 000 | 350 000 | Very Hot |
| 🍫 Chocolate Habanero | 425 000 | 577 000 | Very Hot |
| 👻 Ghost Pepper (Bhut Jolokia) | 855 000 | 1 041 427 | Extreme |
| 🟧 Big Mustard Mama | 1 000 000 | 1 500 000 | Extreme |
| 🦂 Trinidad Moruga Scorpion | 1 200 000 | 2 000 000 | Super Hot |
| 💀 Carolina Reaper | 1 569 300 | 2 200 000 | Super Hot |
| 🔥 Pepper X | 2 500 000 | 3 180 000 | Super Hot |
Note: SHU values can vary depending on growing conditions, soil, climate, and pepper maturity. These ranges represent typical measurements.
2016-ig csak hegyes erőst fogyasztottunk – ami azért, lássuk be, más világ. Aztán megkóstoltuk Gabko legerősebb sárga szószát, és nem volt kérdés: bele kell ásnunk magunkat a chiliszószok világába.
Fun fact: Gomba község neve ihlette a gomba kabalánkat – ezért találkozol vele a címkéinken is.
Fedezd fel a szószainkat!We're a Hungarian family-run chili farm in Gomba, growing over 30 varieties of peppers from mild to super-hot. Rita, our horticulturist, tends the plants, while Gábor handles marketing and product development.
This isn't mass production. This is love in liquid form. Every bottle of our hot sauce is handcrafted in small batches, using only the peppers we grow ourselves and the finest natural ingredients.
Pure ingredients. Bold flavors. Zero guilt. No preservatives, no artificial colors, no shortcuts. Just real peppers, real flavor, and a whole lot of heart.
Fun fact: 'Gomba' means 'mushroom' in Hungarian, hence their adorable mushroom mascot on every label.
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